Posted on December 20, 2016 by Jenny Cromack

Most people know I LOVE eggs, as a vegetarian they are a great source of protein, especially post workout, and I will pretty much eat them with anything! I made this amazing breakfast baked eggs recipe at the weekend, it’s super easy….perfect for a lazy Sunday morning breakfast or brunch.

baked eggs recipe

Ingredients

Per person:

2 x eggs

Handful of cherry tomatoes

Handful of spinach

Fresh or frozen basil

1/2 avocado

2 handfuls of button mushrooms

How To…

Pre-heat the oven, as hot as it will go!

Put a drizzle of olive oil in a ramekin, and lightly grease.

Place spinach leaves in the bottom of the ramekin.

Chop the cherry tomatoes in half, and then cover the spinach leaves.

Add basil….as much as you like, I love basil so loads for me!

Crack an egg on the top, then place in the oven and bake for 8-10 mins.

The egg white should be cooked, but the yolk slightly runny.

Whilst cooking the eggs, cook your mushrooms.

Serve on a plate with chopped up avocado and some chilli flakes if you’re feeling daring!

Enjoy…