Posts in “High protein”
Collard Wraps
Have you ever used mushrooms instead of bread buns for a burger, or lettuce as a taco shell? If you haven’t, then you should give it a try – it’s tastier than you may think! And here is another bread alternative to add to your list….. collard greens as a sandwich wrap. If you’ve ever […]
Read articleVegan Banana Bread
It’s fair to say that in the first lockdown, banana bread became a thing. In fact, I’m not sure I know anyone who didn’t at least have a go at making it! Now I’m not a massive fan of bananas – unless they are in shakes or cake! So today’s recipe is a vegan banana […]
Read articleGetting a balanced diet being vegetarian.
Its national vegetarian week so why not take this time to try out new recipes and enjoy the change! National Vegetarian Week is a campaign organised by the Vegetarian Society to encourage vegetarianism and to show the world just how tasty and amazing the recipes can be. In this blog we look at the benefits […]
Read articleOxtail Soup
Actually, it’s a stew, but you get the drift. If you’ve been watching “I’m A Celeb”, you will have seen that their task stars awarded them Ox Tails and they didn’t know what to do with them. Well they should have asked us!! We have a recipe for Oxtail Soup to resolve that! It is […]
Read articleBeth’s Banging Broccoli & Lentil Pasta!
In the words of our Personal Trainer, Beth, this recipe ‘is banging’! A green lentil pasta dish with a creamy broccoli sauce! This healthy pasta recipe takes no time to put together, has a good healthy source of carbs and protein and the creamy sauce makes it feel a little indulgent! The lentils give an […]
Read articlePre Workout Nutrition – What Should I Eat Before A Workout?
Now that gyms are back up and running and we are slowly finding ourway with the new processes implemented to keep us safe whilst we train, here is a blog about what to consume BEFORE a workout to ensure you are achieving your maximal potential during your workouts. It’s great easing back into the gym, […]
Read articleCarrot Fritters with Poached Eggs
These carrot fritters are simply AMAZING! and as it’s National Vegetarian Week it would be rude not to share this carrot fritter recipe with you. For a great main meal serve with two poached eggs and salad, but if you want something lighter then serve with a nice salad and a Greek yoghurt dip. They […]
Read articleCooking From Your Cupboards – Nutritional Yeast
Nutritional Yeast? Unless you’re vegetarian or vegan, you have probably never come across this before. Well I have a big unopened vat of the stuff in my cupboard and vowed to find something to do with it when my husband threatened to put it on our porridge! Urgh. I’ve never used it before. The stuff […]
Read articleBulking Top Tips – It’s Not Just Eating All The Pies!
Hypertrophy was so last year! Weight loss vs fat loss has been done! Today, our personal trainers got together and discussed bulking! Is it really stuffing yourself with pies and other junk food or is there a science to it? Does it mean you never have to do cardio again? Here are our bulking top […]
Read articleHypertrophy – Is It Just About Getting Hench?
Remember what happened when the team of Personal Trainers got together to discuss weight loss vs fat loss? Well, we did it again! This time we targeted hypertrophy. Although lacking one of Josh’s powerpoint presentations; we still managed to discuss – well, pretty much everything! What people think it is, what it really is, training, […]
Read articleHow can I minimise unwanted fat gain this Christmas?
It’s inevitable…with Christmas comes indulgence. Parties, social events and Mum’s cooking makes it difficult to maintain bodyweight at this time of year. Before you switch off, I’m not going to get all sanctimonious and tell you to “keep your eyes on the prize” or “avoid the choccies and booze at all costs”. Heck no. The […]
Read articleHow To Cook The Perfect Steak
How many times have you brought home a lovely, juicy looking steak only to end up chewing on what resembles a flip flop after its cooked? After an absolute steal of a buy at the market, my new quest is to cook the perfect steak. My aim is medium rare so cooking times may vary […]
Read articleCrispy Ginger and Sesame Tofu
If you haven’t already guessed based on previous posts, I love tofu. It is a staple in my household. As a vegan it is a great source of protein. Of course there are lots of varieties of tofu out there; but you don’t need to buy pre-flavoured stuff if you can flavour it right. This […]
Read articleQuinoa For Breakfast
I know what you’re thinking. Why is Kate obsessed with breakfast? The last food blog I wrote was about oats, now quinoa. To be fair, I’d eat my oats recipe for pudding too, not just breakfast! The truth of the matter is that I’m struggling with food at the moment. My IBS is particularly bad. […]
Read articleGet Toned With Tuna
In the name of protein variety, I’ve been experimenting with alternatives to the same old chicken breast. As I delve deeper into incorporating seafood into my diet, I’ve settled upon a regular daily servings of either prawns or tuna. Whilst tuna is a pretty staple fish source, it’s fun to experiment with different ways of […]
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