Posts in “Recipes”
Chia seed pudding
Last week we posted about breakfast ideas and one suggestion was chia seed pudding. Pudding for breakfast? Yes, you heard me right, pudding for breakfast. This is a super easy breakfast to prepare but can also serve as an actual pudding. Ingredients: Chia seeds Milk of choice Fruit of choice Sweetener of choice Additional flavours/spices […]
Read articleBreakfast ideas
Let’s talk about breakfast. Not on whether you should or shouldn’t eat it (previous blog) but “what else can I eat besides eggs?”. A client recently posed this question, but perhaps I’m the wrong person to answer it as everyone knows my obsession with porridge. But I do love food and especially breakfast! So here I […]
Read articleVegetable Yaki Soba
A few weeks ago I spent an afternoon on a cooking class. Not that I’m a bad cook but I’m all up for new experiences. I took the opportunity to learn a few knife skills and practice a dish I have never made before. Vegetable Yaki Soba was on the menu. I have never heard […]
Read articleCoconut Peanut Curry
I went out for Thai food the other week and had Pad Thai noodles. After that all I had on my mind was the taste of them (they were amazing!). It’s the peanuts that do it for me. I had to curb my craving. Just eating peanut butter from the jar wasn’t exactly what I […]
Read articleMiso-Grilled Aubergine
This year we’ve grown our own aubergines for the first time. It was exciting when we first saw glimpses of purple from the flowers! Then the aubergines started growing thin and long. Not the usual bulbous shape we’re all used too! They still taste like aubergines; they just look – different! Then whilst googling “aubergine […]
Read articleDelicious Breakfast Cups
Ieuan’s Healthier Breakfast Cups Are you someone who loves a good, but naughty, cooked breakfast? Do you struggle to leave the bacon, eggs, and beans alone? Then these delicious breakfast cups allow you to semi-indulge whilst keeping it under control and healthier. These breakfast cups are also perfect for those who are on the go […]
Read articleA Quick And Easy Muscle-Building Meal
I’ve got something a little different for you this week. I know we often talk about recipes for weight loss here at motive8, but today’s blog is all about gaining weight; specifically building muscle. I’m going to give you one of my all-time favourite muscle-building meals. It’s packed full of protein, super quick to make, […]
Read articleHealthy Snack – Buddha Balls
I’m going for a bit of yoga theme this week; although buddha balls are bit of a tenuous link to yoga. Buddha, Buddhism and yoga all have their roots in India and my friend from the yoga studio gave me the recipe. All the same, these are a yummy healthy snack/treat that you can whip […]
Read articleLentil Hummus
I have yet to meet a person who doesn’t like hummus. Originating from Levant countries, the garlicky, chickpea dip is now common to UK diets. The word “hummus” actually means chickpeas in Arabic, the primary ingredient of course. Hummus is packed full of fibre, healthy fats and protein and a stable in vegan and vegetarian […]
Read articleHomemade Salt & Pepper Chicken
Ieuan’s Homemade Salt & Pepper Chicken Are you a fan of that odd cheeky Chinese takeaway? Do you love the salt and peppery goodness that Salt and Pepper Chicken brings? Look no further for your own, homemade, healthier version. This recipe is really easy to prepare and make, and it tastes delicious. You can also […]
Read articleJoe’s Body Building Porridge
A Simple Summer Twist We love porridge in this team!! With the weather as it is, it can be hard to stick to your usual food routine and eat something hot, especially when the heat is suppressing your appetite. The last thing I want to be eating is hot porridge in 20 degree heat! I […]
Read articleSpiced Apple Porridge
It’s Summer. It’s scorchio (for a change). And porridge might be the last thing you fancy eating. But if you have an oat obsession like me, then porridge goes anytime. This warm spiced apple porridge is my new favourite. You can always bookmark the recipe for the cooler months. Ingredients 40g oats Milk of your […]
Read article5 Ways With Courgettes
Ahhh the humble courgette. This seasonal bad boy of the vegetable world is not only a staple in a lot of vegetarian and vegan foods, but is also low fodmap, low carb and delicious. Spiralised, mixed with goats cheese, a pizza or pasta topping, in a martini and even in cake (I kid you not) – […]
Read articleMeal Prep: Marinated Chicken, Wedges and Spinach
To compliment the blog I wrote last week about cardio and weight loss, this week’s food blog is about meal prep. If you can set aside a few hours on a Sunday night to prep meals for the next few days, then it can really help with adhering to your nutrition plan. My current macronutrient […]
Read articleKale and Lentil Salad
I’ve never been hipster or hippy enough (some would argue this) to be into kale. Sometimes I can eat it cooked. And I have hidden it in smoothies but I have just discovered a new way of eating it. I’ve been reading a lot about wilting or tenderising the kale before eating it; I thought […]
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