Posts in “Low Fat”
Celebrating tomatoes
Apparently it’s British Tomato Week (21st-27th May) – who knew? This versatile vegetable (or is it a fruit?) is a staple in many diets, forming the base of innumerable dishes. Eaten raw, cooked, sun-dried, blended, as sauce or even drunk (bloody Mary anyone?). The list is endless. There are also more than 10,000 different varieties […]
Read articleTurkey Bolognese
So this week’s food blog is a different version of the family favourite: Spaghetti Bolognese. I’ve replaced beef with turkey mince and served it with seasoned sweet potato slices as a natural carbohydrate source rather than spaghetti. Why would you swap out lean beef mince I hear you cry? If simply having a change isn’t enough, […]
Read articleSteak and Ale Casserole
The following recipe is perfect when you need a hearty meal that is easy to cook and you can leave slow cooking away whilst you get on with your chores and tasks. The mixture of vegetables will provide you with many of your healthy nutrients, but you will also get a little treat from the ale marinated […]
Read articleEgg-citing Twist To A Breakfast Classic
Whilst a boiled egg in the morning is hard to beat, who doesn’t enjoy a plate of simple scrambled eggs as a quick and easy meal? With only 66 calories per medium sized egg, 4.6g fat, 6.4g protein and only a trace of carbohydrates along with an egg-cellent source of Vitamin B2, B12, D and […]
Read articleWarm Green Vegetable Salad
The sun is finally here – for this week at least! For this food blog, I thought of spring and took inspiration from a Deliciously Ella recipe. I’ve not had asparagus for a long time (it’s not fodmap friendly), but I do love it. There really is a healthy feel about an all green vegetable salad – […]
Read articleVegan Carbonara
I’ve just recently discovered nutritional yeast and I’m now a big fan. You can get it fortified with Vitamin B12 which often is difficult to obtain in a vegan diet. It’s got kind of a nutty, cheesy flavour. Hence it’s use in this vegan carbonara. This may not be the complete substitute for some, but it’s […]
Read articleChicken Basque Recipe
This week I can take no credit for the recipe. When I got home for Easter I was greeted with one of the best meals I have had in while. Not only did it taste lovely, but this chicken basque recipe allows you to decide how much protein you want to hit your protein goal […]
Read articleVegan Comfort Food – Vegan Shepherd’s Pie
There was a conversation during my massage group on Tuesday, about the difference between a Cottage Pie and a Shepherd’s Pie. Just in case you didn’t know – it’s the meat that’s the difference. In a Shepherd’s Pie it’s lamb (shepherds watch their flocks by night!) and in a Cottage Pie it’s beef. Apparently one […]
Read articleMy Healthy Spicy Meatball Recipe
Ok, I will admit, when it comes to food I am creature of habit – I am so boring. I cycle through 4 or 5 meals throughout the week. I will have chicken and veg, a frittata (variety of veggies and meats), soup and sometimes I’ll have a carbohydrate meal, if I have had a […]
Read articleRoasted Vegetable Soup Recipe
I know what you’re thinking; we can’t seriously be giving you a recipe for roasted vegetable soup?! Surely, you just chop up some veg, whack them in the oven, blitz them in a blender and hey presto, done. Nope. For starters, I’m not blitzing all of the veg as I’m making a chunky soup. Secondly, […]
Read articleProtein Pancake Tuesday
Shrove Tuesday. Traditionally, a religious day preceding Ash Wednesday which marks the start of Lent. The word shrove comes from the word “Shrive” meaning to obtain absolution for one’s sins by way of confession. After people had repented and paid penance, they would use up all fattening food in the cupboards which were not permitted during […]
Read articleMeat and Veggie Frittata Recipes
Looking for a healthy meal, that can easily manipulate dependent on your food cravings, that is very quick and easy to make and also tastes great. Look no further than my frittata recipes. If, like me, you aren’t amazing in the kitchen, but you want to eat as healthily as possible with little effort then […]
Read articleAn Insight Into Alex’s Training Goals
Don’t worry this isn’t another blog about New Years resolutions. Although, on that topic, my reading is coming along beautiful – I am too chapters away from finishing my first book. ‘Black Box Thinking’, written by Matthew Syed. It’s an enjoyable read – a couple of clients have given me some more books to get […]
Read articleLentil and Coconut Soup Recipe
I promise that this Lentil and Coconut Soup tastes better than this picture makes it look! There are times in an evening where you’d like something uncomplicated but tasty to eat – and this is it! Therefore this Lentil and Coconut Soup has become a staple in our household. Not only does it take […]
Read articleCorn and Courgette Cakes
Time is the biggest killer of my love for cooking and trying new recipes. If I had it all my way I would experimenting and trying new foods all the time, unfortunately I don’t prioritise this as highly as I should. I still manage to eat relatively well, but it usually easy meals such as […]
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