Posts in “Nutrition”
All About Beans
This week’s blog comes to you courtesy of a member’s suggestion (thank you, Lee). It’s all about beans. I took the time to investigate our favourite beans and compared their nutritional contents. Beans are a great source of protein, especially for non-meat eaters. They also have high fibre levels, B-vitamins as well as other nutrients essential […]
Read articleAlex’s Breakfast Burritos
Personally I’ve always found breakfast to be the trickiest meal of the day. I’ve got limited time. I’m usually in a rush and I’m often up so early for work that my hand-eye co-ordination isn’t exactly at Masterchef levels. On top of all that, I’m looking to get a healthy, protein-rich meal in without just […]
Read articleThai Prawn Stir Fry
When I think about making a protein-rich meal to have after my workout or for tea, my mind usually wanders to the popular sources such as chicken and beef. In my quest to write my food blog I decided to try something different. This is something that I haven’t really cooked with before. Here’s my […]
Read articleCalculating Calories
It’s February (nearly March eeek!). With this lovely weather and Easter approaching, some people will already be on their “summer body mission”. Some might just be “eating healthier” whilst others may actually be “dieting”. Food and dieting are all about calories. You’ll read on food packaging that men should be eating an average of 2500kcals […]
Read articleSri Lankan Jackfruit
I’m not sure whether I should call this Sri Lankan Jackfruit or a Curried Jackfruit to be honest. I’ve never had proper Sri Lankan food but I’ve used a Sri Lankan spice mix so I’m going with that! I’m still experimenting with Jackfruit, and the truth be told, I haven’t moved on much since my […]
Read articleChorizo Style Beans
I’ve never actually had chorizo. I turned veggie before it became “a thing”. I’m also not a big “fake meat” fan; it’s generally processed and tastes like plastic. However, having it once every so often is a great way of getting some protein in my diet. There’s been a whole new vegan range from Iceland […]
Read articleFebruary Chocolate Detox
British Heart Foundation is challenging everyone in February to give up their beloved chocolate in support of the charity. This is not just giving up chocolate bars but everything that contains cocoa, including the sprinkles on your cappuccino. They have named the chocolate detox challenge “Dechox”. At some point in our lives, heart disease is […]
Read articlePear and Walnut Salad
We get a weekly fruit box delivered at Motive8 and wow – we have SO many pears right now! And it is those pears that I used as inspiration for today’s food blog. This is such a straight forward recipe, and tastes great whether it’s served hot or cold. Here is my version of a […]
Read articleQuick and Easy Pre Workout Meals
We’ve all been in the position where we have a workout planned but havent eaten enough beforehand or are just not sure what to eat to get the most out of our training. A properly timed pre workout meal with the right nutrients can really boost your workout. So here are a few ideas for […]
Read articleAlex’s Vegetarian-Friendly Sausage Pasta
Looking for a simple, quick meal that’s vegetarian friendly and actually tastes decent? I’ve got you covered. Here’s one of my favourite vegetarian-friendly sausage pasta recipes that’s packed full of protein and packed full of flavour. It’s a great meal for food prep too! Ingredients: 9 Linda McCartney Vegetarian Sausages (1.5 boxes) 300-400g Pasta (About […]
Read articleA New Take On Stuffed Peppers
I went vegetarian when I was 16 and vegan when I was 18. It wasn’t easy back then! Restaurants would literally serve mushroom risotto or stuffed peppers. So now, I really won’t eat them. To my horror, Mindful Chef sent me a recipe this week which is simple a new take on stuffed peppers. At […]
Read articleThai Green Curry
Did you know that the difference between a Thai Green Curry and a Thai Red Curry is simply down to the chilli used? Green curry contains green chilli and red contains – well, you get it. I know right – every day is a school day! I also can’t claim the picture as my own, […]
Read articleYellow Split Pea Dahl
Finally did some actual cooking in the van this weekend. I don’t think scrambled eggs or fried tofu counts as actual cooking, which is what I mostly make. Or no-cook dishes like my go-to kale and lentil salad to take with me when I’m out and about. I love lentils if you hadn’t guessed already and […]
Read articleHomemade Egg Fried Rice
If you are like me and love the taste of Chinese food, then January can be a tough month to resist that urge to grab the takeaway menu; especially when you’re trying to get rid of the winter belly. Instead of caving I decided to attempt my own Chinese dish to try and recreate those […]
Read articleBroccoli and Pea Soup with Pesto Tofu Croutons
I appreciate that this isn’t a Christmas recipe. I also agree this this is quite possibly the easiest meal you could make! However, despite being quick and easy to make, it’s tasty. All I’ve done is spiced up a broccoli and pea soup with pesto tofu croutons! A quick note here on tofu – you […]
Read article